Disinfection For Restaurants – Is It Important? The right combination of cold, heat, moisture, and disinfectant will kill bacteria and viruses. In a restaurant setting, this process is called disinfection. Disinfecting surfaces in a kitchen or dining room is an important step in preventing the spread of food-borne illnesses such as Norovirus, E coli, Salmonella Typhi, Hepatitis A, and Listeria Monocytogenes. Read on – Disinfection For Restaurants – Is It Important? The Problem with Kitchen Countertops Kitchen countertops are often touched by customers during their meal service or preparation. If they touched their face or hands while preparing food these areas […]