Disinfection For Restaurants – Is It Important?

Disinfection For Restaurants – Is It Important? The right combination of cold, heat, moisture, and disinfectant will kill bacteria and viruses. In a restaurant setting, this process is called disinfection. Disinfecting surfaces in a kitchen or dining room is an important step in preventing the spread of food-borne illnesses such as Norovirus, E coli, Salmonella Typhi, Hepatitis A, and Listeria Monocytogenes.

Read on – Disinfection For Restaurants – Is It Important?

The Problem with Kitchen Countertops

Kitchen countertops are often touched by customers during their meal service or preparation. If they touched their face or hands while preparing food these areas may have been infected with these harmful bacteria. The bacteria that cause these illnesses can easily spread to their eyes, nose, and mouth if they touch an infected surface.

Most of the time when the kitchen is not used for food preparation is when your employees are cleaning the kitchen. It’s very easy for employees to spread germs to a countertop when rinsing dishes or wiping counters. The same goes for wiping cookbooks or silverware while preparing food. This is also why it’s important to sanitize your dish soap and scrub brushes every time you use them in the kitchen as well.

It’s not hard to see how important it is to sanitize your counters and kitchen equipment with a disinfectant spray. This will help to keep your customers safe from these harmful bacteria.

Most viruses such as Hepatitis A, Listeria, and Salmonella live on hard surfaces for up to 24 hours. Every time a customer touches a contaminated area they are spreading the germs. This can be especially dangerous if you have children or food allergic customers in your restaurant.

Tips on How to Disinfect with Chemical or Heat Sanitizer Spray

• 1. Read the Label: Be sure to read the label on your sanitizer before using it. Some products may require different application methods or contact times to be effective.

• 2. Apply Sanitizer: Follow the instructions on your sanitizer to apply it properly. Be sure to cover all surfaces and let the sanitizer contact the surface for the required amount of time.

• 3. Rinse: Thoroughly rinse all surfaces with water after sanitizing them to remove any residual sanitizer.

• 4. Store Properly: Store your sanitizer in a cool, dry place out of direct sunlight.

• 5. Discard When Empty: Once your sanitizer is empty, be sure to discard it properly according to the manufacturer’s instructions.

• 6. Keep Out of Reach of Children: Sanitizers are poisonous if ingested, so be sure to keep them out of reach of children.

• 7. Avoid Contact with Skin: When using sanitizer, avoid contact with your skin. If contact does occur, be sure to wash the area thoroughly with soap and water.

• 8. Use in Well-Ventilated Areas: Use sanitizers in well-ventilated areas to avoid inhaling fumes.

• 9. Follow Manufacturer’s Instructions: Be sure to follow the manufacturer’s instructions for use of your sanitizer to ensure it is used properly.

Top 10 benefits of restaurant disinfection

1. Antibacterial Action

Disinfectant wipes kill 99% of germs and bacteria on hard non-porous surfaces. Microbes that cause foodborne illnesses such as Salmonella, Listeria, and E. coli are not just present on the surface of food items but also in other areas of the kitchen including utensils, food contact surfaces, and equipment.

Dirty surfaces can harbor potential pathogens, which makes it important to wipe down all hard non-porous surfaces with a disinfectant to kill germs and bacteria before preparing or serving food. The wipes should be used for wiping down doorknobs, counters, sinks, floors, and tables.

2. Quick Leveling

It is important to remove dirt from surfaces to optimize performance and minimize cross-contamination. To do so, it may be necessary to wipe down walls, floors, and equipment with a disinfectant wipe. Using a disinfectant wipe will effectively level grease, soil, and food spills from surfaces for easy cleaning.

A dirty surface requires more time for dishes to be cleaned properly. Wiping down surfaces will enable you to clean them quickly and effectively, keeping your kitchen running efficiently as well as minimizing the risks of cross-contamination.

3. Multi-Purpose Products

There are many different types of disinfectant wipes available on the market today, including wipes that are labeled as Multi-Use Disinfectant Wipes. These types of wipes are ideal for wiping down surfaces and equipment, as well as for cleaning food spills and debris from tables, floors, equipment, and walls.

The multi-use aspect of a disinfectant wipe makes them viable for most cleaning tasks. This allows other staff members to use the same product to eliminate the need to purchase multiple products that each have a different purpose. This saves money on cleaning supplies as well as reduces the amount of time spent searching for what needs to be cleaned before completing a task.

4. Effective Cleaning

A disinfectant wipe is designed to clean the most difficult areas without leaving behind residue that can be harmful if touched by staff or customers. They are also designed to be used on non-porous surfaces, which makes them more effective than paper towels for wiping down surfaces and equipment that are non-porous.

Paper towels can leave behind residues that will attract dirt and grime, making it difficult to clean the area properly and causing cross-contamination. A disinfectant wipe has a pleasant scent and leaves a cleaner, less sticky feeling than paper towels.

5. Reduces Time Needed to Clean

As stated before, it is important to wipe down all hard non-porous surfaces with a disinfectant wipe before preparing food or serving customers. This will reduce the chances of bacteria that may be found on equipment, utensils, and food contact surfaces being transferred to food.

As a result, this will help keep your customers safe from foodborne illness as well as reduce the risk of receiving a citation by health inspectors.

The wiping action of disinfectant wipes is designed to clean hard non-porous surfaces with little effort and to leave no residue behind. The wipes are an effective tool for sanitizing your kitchen before serving customers and staff. This will save time in preparation for cooking and serving food, resulting in an overall better experience for everyone.

Disinfection For Restaurants – Is It Important? –
Bottom line

Cleanliness is one of the most important aspects of any professional kitchen. Continuous and effective cleaning will significantly reduce the risk of cross-contamination, which in turn will reduce the chance of foodborne illnesses. Disinfectants are used to help kill germs and bacteria that may be found on surfaces, equipment, or utensils.

Effective sanitization can only be achieved with a disinfectant like disinfecting wipes that kills 99% of germs and bacteria without requiring water or rinsing. They provide fast leveling of grease, soil, food spills, and dried-on soils from work surfaces such as counters, cabinets, and appliances for improved sanitation to keep your restaurant running smoothly throughout service periods.